Homemade Apple & Cinnamon Scrolls!

Ingredients

• 2 cups self raising flour
• 90g light butter (cold)
• 150ml skim milk
• 40g light butter (extra)
• 1 Granny Smith
  
• 1/4 cup brown sugar
• 2 tsp cinnamon
  

Method

1. Preheat oven to 210 fan forced and grease a cake tin
2. Sift flour in a bowl and rub in butter to create a breadcrumb texture
3. Stir in milk until dough forms
4. Knead dough on floured surface until smooth
5. Combine extra butter brown sugar and cinnamon in a bowl
6. Roll dough out in a rectangle shape until around 5mm thick
7. Spread butter mix over dough , peel and dice up apple 🍏 and sprinkle over the dough
8. Roll dough length ways and cut into 8-12 scrolls
9. Place scrolls in cake tin slightly touching (this helps them rise)
10. Bake for 15-18 minutes .
11. You can mix icing sugar and water together to create a glaze over the top.

Additonal

Add in walnuts or sultanas or you could use the base dough and make Nutella ones ( totally trying this today 😂🙌)