Upside down banana (sugarfree)

Upside down banana (sugarfree)


  • 100g light butter softened
  • 1/2 cup natvia
  • 3 eggs
  • 1 cup S.R Flour (200g)
  • 1/2 cup almond meal (75g)
  • 1tsp vanilla
  • 1tsp bicarb
  • 1tsp cinnamon
  • 200g @yoproau vanilla yogurt
  • 3 ripe bananas ( one and half for the bottom, the rest for mix) (270g)


  1. Grease and like a square baking dish. Slice 2 bananas lengthways and place flat side down in the baking tray
  2. Mash remaining bananas
  3. beat butter and sugar together until light and fluffy add in 1 egg and a time, beat well after each addition
  4. Stir in flour, almond meal, bicarb, cinnamon and banana, then stir in yogurt until just combined
  5. bake on 160 fa forced for 30-40 mins or until springing back when touched in the middle
  6. Cut into 18 slices
  • Carb 11
  • Fat 5
  • Protein 4.5

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